First, find yourself a beautiful teacher....
Next, you will need willing students.....
almonds, walnuts, pine nuts, and dried fruit.
Love your chiles, then roast them......
Meanwhile cook your meat throwing in all the chopped "stuff". Remember to salt and pepper your meat.
Now you are ready to fill your "loved", "roasted", and "peeled" chiles.
Make your Nogada sauce by blending (in a blender) 100 walnuts (be sure and count accurately!), 100 grams of goat cheese, 1 shot of port or sherry (we had niether so used mescal with Maracuya), 1/2 litre of evaporated milk.
Set a beautiful table because food always tastes better when you are surrounded by color and beauty!
Finally, lift a glass and enjoy the wonderful food and the delicious company! Aprovecho!